Riverview Farms has had a bumper crop of cranberries this year, and of course, I’m making the best of it.
I love cranberries, their bright fresh taste gives you fresh fruit late into the year and they’re so easy to use. A quick rinse, a quick chop and they’ll go in anything. Or cranberry sauce; simply 2 cups of cranberries, a little orange zest if you like, and a cup of sugar and simmer till the cranberries pop.
This morning, it was cranberry scones. 15 mins. to mix up, 20 mins. to bake, 10 mins. to cool, and we had a lovely fresh breakfast on our way out the door. I didn’t even have to get up any earlier, I just grabbed my shower while they were in the oven.