Monthly Archives: June 2011

Port Wine and Roasted Red Pepper Braised Chicken

Last night’s adventure in “WHAT DO WE HAVE IN THE FREEZER?” Chicken thighs are pretty innocuous – you can do anything with them. Sometimes that kind of choice can actually stifle creativity – you can get overwhelmed by the sheer … Continue reading

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Up next…..

The family room… Spent most of my prep time cleaning up the mess from other jobs. Sorting away tools and electrical bits, and the messes the cats had made of so many things. New cushions will be needed for the … Continue reading

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More fun in the kitchen…

Last week’s focaccia bread: Kinda got me slash dotted when the Food Network community admins posted the picture to their FaceBook account. Cool exposure… but I looked a git when the recipe wasn’t there. The recipe was snagged off Chef … Continue reading

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